Ingredients: ¼ cup butter, melted ¼ cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white wine 1¼ pounds salmon fillets Directions: In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon fillets in a large resealable plastic bag. Pour in m...

As seen on Fox 2 News' Cooking School Ingredients: ¼ cup olive oil 1 lb peeled and deveined large shrimp(raw; 20 to 25 per lb) 4 large garlic cloves, minced fine ¼ cup capers ½ cup dry white wine or sherry 1 teaspoon salt ½ teaspoon black pepper 5 tablespoons unsalted butter ¾ lb capellini (angel-hair pasta) ½ cup Pear or Cherry Tomatoes ½ cup chopped fresh flat-leaf parsley ¼ cup fresh lemon juice ¼ cup Shredded Parmsean Directions: Bring a 6- to...

Utensils: 1 saucepan 1 mixing bowl (that will sit on top of saucepan) Measuring cup Measuring spoons Whisk Fondue serving set Fondue skewers Handy fuel or denatured alcohol Ingredients: 2 cups heavy cream 1 pound premium semisweet chocolate(chocolate chips if you want) 1 tablespoon pure vanilla extract 1 tablespoon brandy Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice Directions: Put approximately 4 inches of w...