Culinary Associates specializes in catering for business meetings, parties, conferences, seminars, and other corporate events. Our services are available 24/7 and we offer a tremendous variety of food choices as well as customizable menu selections to satisfy every guest’s taste.
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Culinary Associates is “in the house” for Fox 2 News’ Cooking School. Frankie Brooks, owner and Head Chef, prepares a scrumptious shrimp scampi from scratch. Frankie shows how to …
The Michigan Chronicle is profiling small businesses that have participated in the Pure Michigan Business Connect (PMBC). This week, we talk with Frankie Brooks, owner of Culinary …
CULINARY ASSOCIATES IS A MICHIGAN MINORITY-BUSINESS ENTERPRISE (MBE) Companies that are committed to achieving diversity in their supplier base can confidently hire Culinary Associates for professional-quality catering service from a minority-owned busi...
Read MoreOne of the keys to good cooking is to understand the role of all our five senses in helping us to enjoy food. One sense often ignored, however, is sight. A pleasing food presentation will help your other senses start to anticipate that something enjoyable ...
Read MoreBorn and raised in the City of Detroit, Chef Frankie Brooks recalls cooking family recipes in his grandmother’s kitchen and helping to prepare holiday meals for large family gatherings. “My family has some really great cooks,” he said. “It wasn’t a surprise ...
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