- Smoked Spinach and Feta Stuffed Mushrooms
- General Tso Glazed Meatballs
- Jerk Chicken Satay Marinated in Honey Mustard Sauce
- Mini Roasted Red Potato topped with Horseradish Créme’ Fraiche, Sea Salt, and Fresh Chives
- Chicken Spring Rolls with Dipping Sauce
- Roasted Vegetable Display
- Caramel Peanut Cheese Ball served with Salty Wafers ( Chico Stick)
- Smoked Curry Chicken Salad with Cilantro, Mango Relish served on Foccacia Toast Points
- Mini Chicken Queso
- Mini Beef Tenderloin Sliders on Brioche Bun topped , Arugula and Tomato Salad
- Assorted Sushi Rolls
- Shrimp Cocktail Martini with Lime, Horseradish Créme’ Fraiche Arugula Mix
- Salmon Mousse Baguette w/ Dill
- Mini Seafood Corn Dogs w/ Stone Ground Mustard Cream
- Seafood, Artichoke and Spinach Baked Loaf served with Assorted Bread and Crackers
- Mini Ruben Rolls
- Roasted Cherry Tomato, Fried Basil, and Mozzarella, Mini Skewer
- Mini Grilled Chicken Pineapple Skewers
- Tender Pork Taco w / Pickled Cabbage and Radish
- Honey Baked Turkey Foccaccia Wedge with Avocado, Balsamic Tomato, and Baby Spinach Leaf
- Smoked Salmon with Fried Capers and Pickled Red Onion
- Chilled Tomato Gazpacho Shooters
- Organic Chicken Caesar Lettuce Cup
- Mini Crab Cake with Tarragon Aioli
- Ahi Tuna Tartar Poppers on Fried Rice cakes
- Steak Tartar on Toast Points
- Chilled Melon Soup Shooters
- Mini Assorted Quiche
- Cashew Butter and Pickled Strawberry Toast Point
- Mini Fish Bahm Mi Slider (Vietnames Stlye Sandwich)
Appetizer Menus
Traditional, gourmet, and ethnic bite-size delicacies that will impress your guests. Variety of hot or cold menu selections. Choose six for $28.00 per guest. Price may be slightly higher for less than 25 guests.