Smoked chicken-baked pasta accompanied with fresh caesar salad and oven-fresh garlic bread, grilled medley of vegetables assorted fresh baked cookies or brownies.
Base price: $22.95 per guest
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Author: Frankie Brooks
Station Menus
Chef-attended stations with amazing displays of culinary mastery will impress your guests and keep them circulating. Each station provides personalized, friendly, and professional service to suit each guest's preferences.
European Travels
Italian Pasta Station: A variety of fresh pasta with hearty meat sauce, roasted vegetable marinara, seafood mornay. Served with fresh baked garlic bread and parmesan cheese made to order.
Base price: $24.95 per guest>
Asian Influence
Ultima...
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Dessert Menus
Satisfy your guests' sweet-tooth craving with delectable desserts at your next corporate event. An assortment of fresh-baked cookies, a variety of pastries, flavorful cheesecakes, and more will make your guests sweet on you.
Assorted Gourmet Cupcakes
Mini $2.00 each
Regular $3.25 each
Dessert Table
Cookies (Sugar, Macadamia, Oatmeal, Chocolate Chip, Chocolate Chunk, and Peanut Butter)
Petit 4’s and Chocolate Petit 4’s
Pastries (Éclairs, Connolly’s, Cream Puffs, ...
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Wine & Beer Service
Professional, TIP-certified bartenders who have a savoir-faire for serving “spirits” and libations with a splash of warm hospitality. Our wine and beer options are for serving only; we do not sell alcoholic beverages.
Red & White Wine
$5.50 per guest
Champagne
$6.75 per guest
Domestic & Import Beer
$3.75 per guest
Premium Liquor
$15.95 per request
Standard Liquor
$12.95 per request
Bottled Water & Soda
$2.00 per guest
Win...
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Advantage Austria
We had the pleasure of working with Culinary Associates for international corporate events held at the Detroit Regional Chamber. On both occasions, Frankie and his staff made the ordering process easy and delivered flawless service. Without much need for additional input, CA set up in a timely manner and prepared great food. The team (especially Frankie) understands the requirements of corporate events. We can recommend and will continue to contract this company.
Peter Sedlmayer, Austrian Trade...
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Photo Number One
Detroit Regional Chamber
I am pleased to recommend the services of Frankie Brooks of Culinary Associates. Frankie and his team have provided professional catering services to the Detroit Regional Chamber for several years, ranging from simple continental breakfasts to VIP receptions to formal dinner service. In all venues and assignments, Culinary Associates has delivered high-quality food and even higher levels of service.
My level of satisfaction with Culinary Associates has prompted me to utilize their services for ...
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Wayne County Community College
Frankie Brooks is a top-notch Chef! We are thoroughly impressed with his level of expertise and professionalism. Frankie and his team at Culinary Associates have a unique ability to operate as a team and interact with guests from diverse backgrounds. We highly recommend Mr. Frankie Brooks and Culinary Associates.
April Miller, MPA & MABusiness Management & Marketing Professor
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