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Frankie Brooks Preparing Appetizers

Posted on July 24, 2015April 14, 2017 by Frankie Brooks

News and Events

Culinary Associates in the News
21 Aug

Culinary Associates in the News

Fox 2 News Cooking School Shrimp Scampi Recipe C...
Michigan Chronicle, Small-Business Spotlight
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Michigan Chronicle, Small-Business Spotlight

Culinary Associates creating a legacy for family a...
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Client Reviews

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We have used Chef Brooks on a number of occasions including the welcome reception for the ...
Michigan Minority Supplier Development Council
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I enjoy working with Culinary Associates which is why they are a repeat vendor of ours. T...
Detroit Regional Chamber, Signature Events
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Our Firm has acquired the services of Culinary Associates several times over the years. E...
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Culinary Associates

  •   313-218-3670
  •   c.a.taste@culinaryassociates.com
  •   Detroit, Michigan
  •   Michigan Minority Certified
  •   TIP Certified
  •   Bonded and Insured

Catering Menus

  • Breakfast Menus
  • Lunch with a Punch!
  • Box Lunch Menus
  • Sour & Sandwich Bar
  • Salad Bowls
  • Appetizer Menus
  • Italian American Buffet
  • Station Menus
  • Dessert Menus
  • Wine & Beer Service

Service Info

  • Corporate Catering
  • Event Planning
  • Reserve Catering Service
  • Catering Photos
  • Client Reviews
  • Service Policies

Affiliations

  •   Detroit Regional Chamber
  •   Detroit Economic and Growth Corporation
  •   MI Minority Supplier Development Council
  •   National Assoc. of Catering Executives
  •   American Culinary Federation
  •   The Detroit Jaycees
  •   MI Roundtable for Diversity and Inclusion
  •   Food System Economic Partnership
  •   Black Farmers Association
  •   Pure Michigan Business Connect

313-218-3670     c.a.taste@culinaryassociates.com

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